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Season to Taste

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January 8, 2019
Carla Rippstein

Swap the beef for beets in the classic Carpaccio dish

January 8, 2019
Carla Rippstein

Ally shares with Tricia Swenson a Carpaccio dish that swaps beef for beets. Read the article, watch the video and see a great balsamic dijon vinaigrette recipe on the Vail Daily website.

January 8, 2019
Carla Rippstein

Source: https://www.vaildaily.com/news/swap-the-beef-for-beets-in-the-classic-carpaccio-dish-ts/

Carla Rippstein

Marinara made easy
Treat Your Holiday Guests To Pumpkin Spice Overnight Oats

Follow along @season_to_tasteco

Greek Quinoa Salad with all the Local Veggies, Herbs, and Flower!
Whipped Haystack Mountain Goat Cheese with Fresh Citrus and Edible Flowers Grown from my Garden. #vailpersonalchef #vailcolorado #beavercreekcolorado
Palisade peaches, prosciutto, lemon basil, toasted pine nuts to be served with fresh house made sourdough bread! Thanks again @allthegoodstuff.vailvalley for the delicious peaches! #vailpersonalchef #vailcolorado #beavercreek
Heritage Duroc pork chops with Palisade peaches, cherries, and micro greens! Thank you @allthegoodstuff.vailvalley and @cutvailvalley for helping to procure beautiful ingredients
Successfully made a rainbow 🌈 cake per request from my 5 year old!! #vailchef #personalcheflife #vail #beavercreek #bakingwithkids
Birthday month for my big almost 5 year old is in full swing! Esmae agreed to fruit dessert for one of the celebrations. This means that I made a watermelon “cake” for her school celebration! #watermeloncake #kidsbirthday #personalchef #v
 

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